Super-trainer

You Want to Eat Healthy? Think Au Natural!

By Nicki On July 9, 2010 Under Diets, Nutrition, family obesity, fast and easy weight loss, healthy eating, obesity, overeating, unhealthy dieting, weight loss

The road to healthy eating never ends, in that, there’s always something new and interesting to learn about what really constitutes a healthy diet. So many philosophies, so many ideas, diets, etc. that make the nutritional know-how rather confusing and conflicting.

When I talk to my clients about nutrition, I encourage “Au natural” as the best gauge. All too often people count calories which focuses more on quantity(calories) vs. quality.  If we can learn to focus more on the quality of our foods the quantity somewhat remedies itself.  For example, it’s very easy to over-eat a bag of potato chips, right? But try to over-eat a cucumber salad, or sweet potato or sliced peppers, not likely to happen.

If you’re looking to change your “diet” start with focusing on the quality of the food your eating. If you still love your sweets, your boxed foods, start finding healthier options. For example, have you ever tried a date? Oh my gosh, dates are a wonderful substitute for a piece of candy or chocolate. Unfortunately, society and our pallets often dictate what we want, but the truth is, if you slowly start making healthy changes, your body and pallet will respond positively.

Slow and steady wins the race. Take it a day at a time, pay more attention to the quality of your foods and set small goals for yourself each week. Perhaps during week 1, it’s simply taking a look at what you’re eating on a daily basis. Observe where you need to change and what you’re willing to change. Once you do that, you can better assess where you need to start and off you go!

Healthy, all natural nutrition is the key  to a healthier weight, NOT dieting.

Here’s to your health!

Nicki

2 comments - add yours
SusanNo Gravatar

July 18, 2010

As someone who has a huge sweet tooth that was ingrained in me by a mom who served dessert after every dinner while growing up, that has been a major challenge for me. But fruit has been serving me well. Nowadays, when that sweet tooth kicks in an hour after dinner, I will have a few strawberries, an apple, a banana or something else like that. (The nectarines from the farmers market were awesome last week.) I do miss the Clementines I ate all winter since they were such an easy peel and eat snack. And about once a week, I will indulge in a real dessert while out to eat. I just share it with my husband and make sure it is really worth it. (Otherwise it has to be something special or something I have been craving, not something run of the mill. I have been known to skip dessert recently because there just wasn’t anything that special.)

I am loving the farmers markets right now. Since I go to one on the west side of Aurora on Wednesdays, Wednesday night has become “farmer’s market dinner” night. I definitely am using what is available to determine the meal that evening. Last week – Oven roasted cherry tomatoes with garlic and fresh basil over whole grain pasta, with a salad of fresh lettuce, cucumber, red onion, and grilled corn kernels with homemade balsamic vinaigrette.

NickiNo Gravatar

July 23, 2010

Sue, that cherry tomato dish sounds fabulous! Yum! Have you tried dates as a sweet treat? I love them and they always satisfy. I like how you balance it out by indulging once a week for for a special occasion. My motto? Everything in moderation, sounds like you’ve got it down!