As someone who has a huge sweet tooth that was ingrained in me by a mom who served dessert after every dinner while growing up, that has been a major challenge for me. But fruit has been serving me well. Nowadays, when that sweet tooth kicks in an hour after dinner, I will have a few strawberries, an apple, a banana or something else like that. (The nectarines from the farmers market were awesome last week.) I do miss the Clementines I ate all winter since they were such an easy peel and eat snack. And about once a week, I will indulge in a real dessert while out to eat. I just share it with my husband and make sure it is really worth it. (Otherwise it has to be something special or something I have been craving, not something run of the mill. I have been known to skip dessert recently because there just wasn’t anything that special.)
I am loving the farmers markets right now. Since I go to one on the west side of Aurora on Wednesdays, Wednesday night has become “farmer’s market dinner” night. I definitely am using what is available to determine the meal that evening. Last week – Oven roasted cherry tomatoes with garlic and fresh basil over whole grain pasta, with a salad of fresh lettuce, cucumber, red onion, and grilled corn kernels with homemade balsamic vinaigrette.





